Recent content by dmcmd

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  1. dmcmd

    brisket for lunch

    Started running out of fuel in the smoker at about 13 hours, when the meat was at about 182, so I took it out, wrapped it, and finished it in the oven for a few hours to get it up to 205. Here's your brisket fix for tonight!
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  4. dmcmd

    new member in Houston

    Hi all, I just joined this site yesterday. Looks like there's a lot of great information here, and I thought I could add a little myself. I started smoking at the beginning of this year. I spent a few months writing a program for an arduino and I built 2 smokers. It's a fairly advanced PID...
  5. dmcmd

    brisket for lunch

    8 hours later, and it looks like I'm at the stall. It'll be all right... Makes the backyard smell good!
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  7. brisket for lunch

    brisket for lunch

  8. dmcmd

    brisket for lunch

    Hi all, I'm new here, but not new to smoking. Thought I'd share what I've got. I built a smoker and an electronic control for it. I put a brisket on tonight, and now I'm going to bed. It'll be ready in time for lunch! Brisket's trimmed and rubbed with my secret recipe of salt and pepper...
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Great deal on LEM Grinders!
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