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Started running out of fuel in the smoker at about 13 hours, when the meat was at about 182, so I took it out, wrapped it, and finished it in the oven for a few hours to get it up to 205.
Here's your brisket fix for tonight!
Hi all,
I just joined this site yesterday. Looks like there's a lot of great information here, and I thought I could add a little myself.
I started smoking at the beginning of this year. I spent a few months writing a program for an arduino and I built 2 smokers. It's a fairly advanced PID...
Hi all,
I'm new here, but not new to smoking. Thought I'd share what I've got. I built a smoker and an electronic control for it. I put a brisket on tonight, and now I'm going to bed. It'll be ready in time for lunch!
Brisket's trimmed and rubbed with my secret recipe of salt and pepper...