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Recent content by dmcmd
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brisket for lunch
Started running out of fuel in the smoker at about 13 hours, when the meat was at about 182, so I took it out, wrapped it, and finished it in the oven for a few hours to get it up to 205. Here's your brisket fix for tonight!- dmcmd
- Post #5
- Forum: General Discussion
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new member in Houston
Hi all, I just joined this site yesterday. Looks like there's a lot of great information here, and I thought I could add a little myself. I started smoking at the beginning of this year. I spent a few months writing a program for an arduino and I built 2 smokers. It's a fairly advanced PID... -
brisket for lunch
8 hours later, and it looks like I'm at the stall. It'll be all right... Makes the backyard smell good!- dmcmd
- Post #4
- Forum: General Discussion
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brisket for lunch
Hi all, I'm new here, but not new to smoking. Thought I'd share what I've got. I built a smoker and an electronic control for it. I put a brisket on tonight, and now I'm going to bed. It'll be ready in time for lunch! Brisket's trimmed and rubbed with my secret recipe of salt and pepper...- dmcmd
- Thread
- Replies: 5
- Forum: General Discussion
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