Recent content by dmath

Ok, thanks Ray. yes, the frozen lobster is raw.

Question.. If I thaw frozen lobster to make the ravioli, can I freeze any leftover ravioli. ? I get both yes and no on the internet..

GMG Jim Bowie

The Brisket turned out great. The cook was done at 10:30 pm. I let it cool off a couple hours, then put it in the fridge in an aluminum pan with broth half way up its sides and the pan covered with foil. I took it out the next day at noon. set the smoker at 200. Sliced the brisket while it was...

Thanks for the input. Getting ready to heat it up now.

Good Evening, I smoked a 15 lb brisket today, but it won't be served till tomorrow afternoon. I have it in a pan with broth in it in the fridge. Would it be best to reheat it in the broth whole or should I slice it before reheating it ? Thanks in advance for any suggestions..

Welcome aboard, you'll learn alot from the folks here... A Ryman Setter runner here.

Welcome from an X Union Gapper.. You will gain a lot of knowledge here and have some fun.

They look really good, Did you seal them in a water bath ?

Great thanks 5GRILLZNTN. Looks like I'll have more time to chase the Salmon.

Thanks everyone for the help. I'll pull it, cool it, vacuum pack it, freeze it, thaw it, sauce it, and eat it !

Ok thanks. I'll let it cool down first. Was thinking of the health aspect of it. Going on an RV trip, and won't be eating it for a week, figured I better freeze it.

I'm smoking a pork butt, is it ok to vacuum pack and freeze it while it's still warm ? I'm thinking more moister that way.

Solar Fat side up or down ? I know that's debated a lot. Just wondering how you do it with all the fat left on.