Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I went and looked at this smoker today. I saw the sticker noted it could hold 4 pork butts. The top rack seems too close to the top to accept one on the top rack, and the middle rack seems to close to the bottom to be able to get any pork butts on anything other than the bottom. Just curious as...
My last few pork butts have turned out darker meat vs the white meat with the pink smoke ring. The taste is perfect but I am very curious about the finished color of the pork now turning out dark. I'm not talking the bark on the outside but the finished interior pork. I have been using a...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.