Recent content by dixonsbbq

We make several sauces and let folks add what they want. Actually, part of my line of thinking with that too, lots of my family are/were diabetic, and so many sauces are loaded with sugar, rubs too. I use a rub with very little sugar and make some of our sauces with little to no sugar, or...

Thank you all for your input. Even when I buy or make pulled pork, I like it without sauce, that way I can tell how the pork is cooked. Nothing worse than getting shredded pig jerky drenched in sauce. I've seen that lots.

Hello again all. I signed up for a new account because I've not been on in a while, I couldn't remember my credentials and for some reason the forgot password link wouldn't recognize my new password. But anyhow, I used to live in a small town in North Carolina called Southport. My first bbq...

I love bbq and if I ever have to pick my last meal, it'll be bbq. With that being said, do any of you get tired of getting served meat smothered in sauce? That seems to me like someone trying to cover up mediocre bbq. I always serve my sauce on the side. Sauce only touches the meat I cook if the...