Recent content by dewoof01

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  1. dewoof01

    No MES, But got a SMOKIN" deal on a Bradley

    We have a Lowe's, Walmart, Home Depot, in fact a few of each.  The problem is that none of them stock MES smokers, and things like this I like to see in person before buying.  It seems here in Portland, OR, smoking meat is not a really popular thing, but oh well.  So far the smoker is great, i...
  2. dewoof01

    No MES, But got a SMOKIN" deal on a Bradley

    As some of you may know I was in the market for a 30" MES.  The bad part is that no one around me carries them or any accessories.  Well in my search for a new smoker after my brinkmann went out last month, I found a great deal on a Bradley 4rack Stainless Steel on Craigslist.  Not only was it...
  3. 2011-02-04_20-27-27_516.jpg

    2011-02-04_20-27-27_516.jpg

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  4. dewoof01

    Portland, OR MES 30"

    Sorry, but i checked wholesale sports website and saw no masterbuilt smokers on there, just wondering if they have them in store but not on the website.  haven't ever been there before.
  5. dewoof01

    Portland, OR MES 30"

    Rangecop, Thanks for the help.  Does wholesale carry masterbuilt though?  I really think that is the right smoker for me, only time will tell, but the overall praise and the specs seem perfect for what i need.
  6. dewoof01

    Portland, OR MES 30"

    Thanks for the responses.  I am going to actually go in and check today to see if lowes and home depot stock them.  On their websites they say they don't but you never know...  I would go cabellas but its a 2.5 hour drive each way to the closest one, which is quite a drive.  For some reason bbq...
  7. dewoof01

    Portland, OR MES 30"

    Hello, Well my Brinkman finally took a crap on me, the heating element went out.  Instead of screwing with that thing anymore it is time for a new smoker.  I have decided upon the MES 30"  I must do electric as I live on the second floor of a condo building and it is on a wood deck, and when i...
  8. dewoof01

    A Saturday of Firsts... First Butt, First Fatty, First ABT's

    Alright boys, shes done.  Pulled her off at 200 degrees at 5pm.  Thats an 11 hour smoke on a 6.5 lbs brisket.  Took about 2 hours longer than i was planning, but luckily i left myself plenty of time.  Let it sit for an hour wrapped in the cooler.  Then pulled it, and applied the finishing...
  9. PP done.jpg

    PP done.jpg

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  10. dewoof01

    A Saturday of Firsts... First Butt, First Fatty, First ABT's

    The fatty was good.  As i stated it was my first one, so i don't have anythign to compare it to, but it was better than i thought it would be, just a little heavy on the bacon for me.  Here are some pics of the ABT's that just finished.  I have two types, one with cheddar little smokies and the...
  11. ABT's.jpg

    ABT's.jpg

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  12. dewoof01

    A Saturday of Firsts... First Butt, First Fatty, First ABT's

    Alright all split open.  Turned out great.  I think i would use thinner bacon next time.
  13. Fatty Opened Up.jpg

    Fatty Opened Up.jpg

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  14. dewoof01

    A Saturday of Firsts... First Butt, First Fatty, First ABT's

    Here is the Fatty fresh off the grill.  Smoker for 3 hours.  Went to 165 internal.  Then finished her off for 30 seconds on a hot grill.  The grease was making 3 foot high flames so it only needed a couple seconds on each side on the bbq grill.  I have it resting in a cooler in tin foil right...
  15. Fatty Done.jpg

    Fatty Done.jpg

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