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Recent content by delarosa74868

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  1. delarosa74868

    Bad turn out!

    150°. That is low as my GMG will go.
  2. Webber kettle mod

    Webber kettle mod

  3. delarosa74868

    Webber kettle mod

    I got tired of not having a work table when I was grilling.  I always had two grills side by side so I could use the other one for a table. I like the weber grill that has the work table but it is $349!  I built this for about 40 bucks.
  4. 20130516_190950_zps9af8d68f.jpg

    20130516_190950_zps9af8d68f.jpg

    • delarosa74868
    • Media item
    • Comments: 0
    • Album: Webber kettle mod
  5. 20130516_181827_zpsb8c45d95.jpg

    20130516_181827_zpsb8c45d95.jpg

    • delarosa74868
    • Media item
    • Comments: 0
    • Album: Webber kettle mod
  6. delarosa74868

    anyone ever make jerky out of breakfast sausage?

    I have twenty pounds of sausage from a hog we had butchered.  My family isn't much on eating sausage now that I have learned to make bacon.  I just mixed up a batch of bottom round and ground beef to marinade over night and I was thinking of trying to throw a pound of sausage in the dehydrator...
  7. delarosa74868

    Mold growning on my jerky, what am i doing wrong?!

    When I make jerky strips with ground beef I get mold growing three or four weeks later.  I use lem seasoning and cure(pink),93/7 ground sirloin,  dry in a lem dehydrator and store in food saver bags.  What the heck am I doing wrong?
  8. delarosa74868

    Anyone have a recipe for polish sausage for a first timer?

      I have learned alot from this site, I have mastered  ribs, chicken, brisket(sort of), pork butt, bacon and jerky.  Now Im craving something new to try.  I want to try some polish sausage.  I have a kitchenaid mixer and Im getting the meat grinder and sausage stuffer attachments soon.  What...
  9. delarosa74868

    First Q-View; Ribs on new Pellet Grill

    Nice ribs, and awesome grill! I have the GMG also.  Love it, but watch your temps, mine runs about 12-15 degrees hotter than the controller shows.  
  10. delarosa74868

    Anyone smoke fresh hocks?

    Im wondering if you do them like bacon or not.
  11. C9F20753-8364-49C5-962A-E407FB18B694-24796-000006E

    C9F20753-8364-49C5-962A-E407FB18B694-24796-000006E

    • delarosa74868
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    • Album: Tender Quick has me confused!
  12. Tender Quick has me confused!

    Tender Quick has me confused!

  13. delarosa74868

    Tender Quick has me confused!

    What kind of cure is this? would this be better to use than TQ? Im just going to wet marinade in teriyaki. 
  14. delarosa74868

    Tender Quick has me confused!

    Would sliced jerky meat fall under whole cuts or ground meat?
  15. delarosa74868

    Tender Quick has me confused!

    The bag says 1 tablespoon per pound of meat.  People say 1 1/2 tsp per 5lbs of meat. My last batch was pretty salty, is the 1 1/2 tsp per 5lbs correct?
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