Recent content by deanbob64
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Turkey Breast trial run for Turkey Day
I did a trial run on a Turkey Breast here it is a rubbed and ready to go in the smoker. Then into the smoker Used Mesquite and Pecan Wood Smoked for 5 hrs at around 240 degrees. Covered the breast at around two hours with loose tin foil to avoid it getting to black. (I am introducing smoked... -
IMAG0178.jpg
- deanbob64
- Media item
- Comments: 0
- Album: Default
-
IMAG0176.jpg
- deanbob64
- Media item
- Comments: 0
- Album: Default
-
IMAG0174.jpg
- deanbob64
- Media item
- Comments: 0
- Album: Default
-
-
-
-
Hello Everyone!
Thanks for the nice welcome. I have done the course and have a smoking mentor from Oklahoma who has been smoking all his life. -
Smoker_sm.jpg
- deanbob64
- Media item
- Comments: 0
- Album: Default
-
Smoker_sm.jpg
- deanbob64
- Media item
- Comments: 0
- Album: Default
-
Hello Everyone!
Hi I am new to the forum. Just acquired a Oklahoma Joe Vertical Smoker. I live in Minnesota and am looking forward to many years of smoking pleasure. I am fairly new to the smoking scene. Last night tried the smoker for the first time. I did two racks of spare ribs, a whole pork loin, and a...
