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I did a trial run on a Turkey Breast here it is a rubbed and ready to go in the smoker.
Then into the smoker Used Mesquite and Pecan Wood
Smoked for 5 hrs at around 240 degrees. Covered the breast at around two hours with loose tin foil to avoid it getting to black.
(I am introducing smoked...
Hi I am new to the forum. Just acquired a Oklahoma Joe Vertical Smoker. I live in Minnesota and am looking forward to many years of smoking pleasure.
I am fairly new to the smoking scene. Last night tried the smoker for the first time. I did two racks of spare ribs, a whole pork loin, and a...