Recent content by david b

I agree with that

Auuurg! Blew a internal fuse everything was working the first hour in now no power gotta wait till daylight to tinker on it guess I'm gonna crackpot it ? Highly disappointed

Using a Cajun injector electric smoker with Apple n hickory chips at a temp 270

Morning everyone this is my second go around with a BB I've marinated it with Italian dressing and my favorite rub for two days I trimmed the fat off this time my first one was kinda greasy

We're a gold star family our son didn't pass in combat but still while he served I'm a desert storm vet my father Vietnam grandfather WWII wives father and brothers also veterans, I say this is a weekend for family and friends pure Americana that's why we serve, so we can live free and enjoy...

Thanks I used to check my ribs by feel they gotta be a little floppy a lot of give but since I'm new to smoking most of the reading I've been doing IT temps is key, sweet baby rays is my favorite got a bunch of freebies when I went to a race in Memphis been hooked ever since

I'm a sauce guy smothered buttered and covered but then again I'm a Californian who lives in Tennessee and I've been told i do things ass-backwards128517..

Thanks that link was very helpful we loved them she went to work I did the dishes then took a huge power nap 128521

191 IT then got my gas grill up to 500 cooked for 3min,not fall off the bone tender BUT sliced like melted butter! Very tender n flavorful

A meal fit for my queen

After a quick sear

Temp 185 time for some sweet baby rays

Oh guess I can buy a different one and see the difference, but as for today bout 3hrs in and temp reads 170

Thanx Richie my electric smoker came with a temp prob so I can check it easily, a sear on the grill is something I'm gonna try ribs have been on for a hour trying to time it so they'll be done before the old lady goes to work