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Recent content by dauntless

  1. dauntless

    Need help with small brisket

    Yeah I’m gonna try your method for the other one I have in the freezer. This time I used Jeff sauce recipe that I tweak a little bit whenever I use it on beef it was very good but like I said I could’ve pulled it just a touch sooner
  2. dauntless

    Need help with small brisket

    It was very tender with great pull. Just a touch dry, borderline but still a touch on the dry side. A little sauce made it really good though. Home made slaw and rice went perfect
  3. dauntless

    Need help with small brisket

    Well for the first time doing a tiny brisket and it came out pretty good. Thanks again for all the tips I’ll definitely be keeping it in my back pocket for later. I pulled it off at 203, should have pulled it at 195. It was still very tasty
  4. dauntless

    Need help with small brisket

    Thanks bear! I have a very similar small brisket still in the freezer I’m gonna try your method on that one
  5. dauntless

    Need help with small brisket

    smoker has been chugging between 220-230 for the last three hours. Looks great so far! Thanks again!
  6. dauntless

    Need help with small brisket

    Yep I’m going with Al’s method today
  7. dauntless

    Need help with small brisket

    Thanks guys for the response. I wasn’t happy about the 4 pound cut but I wasn’t thinking about that when I went on the cow with three other couples. Just trying to figure out how to smoke this tomorrow and prep tonight to get the best results. As always this site is amazing thanks a lot
  8. dauntless

    Need help with small brisket

    I like that idea a lot but I was hoping to smoke this instead of Bribing into a corn beef but I’m definitely saving your recipe for future use that is for sure I have a very similar cut left over from my quarter then I’ll be using your idea for in the future. Thanks a lot I really appreciate it
  9. dauntless

    Need help with small brisket

    It’s been along time since I’ve posted. It’s hard to smoke meat when you’re underway on a submarine Haha. We recently Went in on a cow with three other couples so we ended up with a quarter cow. What was labeled brisket with what we got is what is shown in pictures. It’s only about 4 pounds and...
  10. dauntless

    Picnic Shoulder w/ Q-View

    I hate Pea Soup! Any other ideas??
  11. dauntless

    Picnic Shoulder w/ Q-View

    Well, it's resting in the cooler. I will pull it in a couple hours. Then into the crock pot to keep warm till the party tonight!
  12. dauntless

    Picnic Shoulder w/ Q-View

    I saved the "rind" this time, I think I am going to fry some up as well!!
  13. dauntless

    Picnic Shoulder w/ Q-View

    Funny thing, the damn shoulder must be able to read. As soon as I posted this after foiling it has only moved two degrees. I have been stuck at 170-172 ever since.
  14. Picnic Shoulder w/ Q-View

    Picnic Shoulder w/ Q-View

  15. dauntless

    Picnic Shoulder w/ Q-View

    It;s been a long time since I posted anything but I have been lurking all winter/spring long. Doing a Picnic for some PP tonight and after 5 hours I am at 165 and wrapped. There as been no stall yet at all, and the temp keeps climbing steady. Smoker is at 275 and has not moved from that spot...
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