Toggle sidebar

Recent content by dasjman

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. dasjman

    Finally, A Great Brisket! With Some Q-View (If I Figure It Out!)

    Thanks for looking! I don't have an electric smoker, though. That's why I was surprised the smoke ring wasn't more pronounced. Always get a good ring on my ribs. not a big deal, as the flavor was there.
  2. dasjman

    Finally, A Great Brisket! With Some Q-View (If I Figure It Out!)

    Not to brag or anything, but my previous brisket smokes have been utter failures (outside of having a reason to sit around and drink) but this one was a great success thanks to the advice I found from you all here on smokingmeatforums.com. My smoker isn't large enough for a full brisket, but it...
  3. brisket3.JPG

    brisket3.JPG

    • dasjman
    • Media item
    • Comments: 0
    • Album:
  4. brisket2.JPG

    brisket2.JPG

    • dasjman
    • Media item
    • Comments: 0
    • Album:
  5. brisket1.JPG

    brisket1.JPG

    • dasjman
    • Media item
    • Comments: 0
    • Album:
  6. brisket4.JPG

    brisket4.JPG

    • dasjman
    • Media item
    • Comments: 0
    • Album:

    • dasjman
    • Album
    • Comments: 0
  8. dasjman

    $10 Off $50 Order at A-MAZE-N PRODUCTS

    Ordered my long desired Maverick 732 on Thursday, and it was at the house by Saturday. Not just A-Maze-N smoking gear, but A-Maze-N customer service and shipping! Can't wait to put it to use!
  9. dasjman

    Master Forge Double door questions

    I have the gas version of this smoker and I have very few complaints. My only problems with temp control are my own bad habits of opening the dang thing up too much, and I smoked a pork butt last weekend, and I had some trouble getting the temp up in the colder weather. It hovered around 200-215...
  10. dasjman

    Smoking in N. Texas

    Welcome! I'm in Mansfield. I don't post much, but I'm always reading and looking for various hints and tricks. This is a great resource for the bbq/smoking enthusiast! Jonathon
  11. dasjman

    First Pork Butt (And A Few Questions)

    Dang, I'm hungry...
  12. dasjman

    Master Forge gas smoker questions

    I use the same smoker (which I love) so I think some of it is just keeping the doors closed. I should know, as I'm the worst about it. Between adding water, adding wood, and spritzing the meat from time-to-time, I always end up with a longer cook than I should. The food sure turns out great though!
  13. dasjman

    New from Mansfield, TX

    Long time reader of the site and newsletters. I just switched from using the Charbroiler charcoal grill with indirect heat to the Master Forge propane smoker. I'm a casual smoker, but I'm getting better all the time. I've only done ribs and a pork shoulder since I got the new smoker, but both...
  14. dasjman

    FINISHING SAUCE (for Pulled Pork)

    For anyone thinking that this sauce would be too vinegary, I made it for the first time last weekend. It sure smelled like it would be too strong, but when it incorporates into the meat...well I don't think there is anything quite like it. I'm telling you, I will never be without it! I also made...
See more
Top Bottom
Back
Clicky