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Recent content by daren93
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Looks good! On a sidenote - what's your recipe for collards? I've eaten them twice at a restaurant and loved them! I would love to try and make them myself, but afraid that I'd mess it up and nobody would eat them with me. LOL!
Ok everyone, I'm sorta new to SMF and have been smoking meat for about 18 months now. I have a MasterBuilt upright gas smoker, and last night I put 2 butts on to smoke for my son's graduation party next weekend. When I checked them at 1am, they were around 150 degrees - but I read that I need...
Good morning everyone! Thank you very much for all your advice - I greatly appreciate it!
To answer some questions:
My smoker - I've got a Masterbuilt 40" vertical gas smoker. I've only done 2 butts at once in there, using the 5-hour method listed above. Not sure if I could get 4 in there or...
Hey everyone! My son finally gets to have a HS graduation ceremony, so we finally get to have a party for him. We're going to do pulled pork, and I'm used to smoking butts for myself and my immediate family (ie - wife and 3 kids). However, I've never served enough for 150-200 people.
The...
Flareside92 spent some time in the hospital and missed the family rebellion. I ended up smoking the pork butts for him, so they didn't go to waste. I'm really going to miss him...
Hey everyone - I haven't been much of an active member on SMF, but I'll try to do better. Unfortunately, my brother Dan (aka Flareside92) passed away on Oct 4, 2019. He was my older brother and my best friend. He had a million great things to say about SmokingMeatForums. He is the one who...