Recent content by danuk
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IMG_0244.JPG
- danuk
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- Album: Freshly cut wild cherry and apple wood
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Freshly cut wild cherry and apple wood
- danuk
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Freshly cut wild cherry and apple wood
Cut up some fresh wild cherry and apple wood today. What's the best way of drying this so that I can use it for smoking? Is it just a case of cutting up into small chunks and leave somewhere inside for a few months to dry? Appreciate any advice! Thanks Dan- danuk
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- Forum: Woods for Smoking
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Freshly cut wild cherry and apple wood
- danuk
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- Comments: 0
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Freshly cut wild cherry and apple wood
Cut up some fresh wild cherry and apple wood today. What's the best way of drying this so that I can use it for smoking? Is it just a case of cutting up into small chunks and leave somewhere inside for a few months to dry? Appreciate any advice! Thanks Dan- danuk
- Thread
- Replies: 3
- Forum: Woods for Smoking
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IMG_0243.JPG
- danuk
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- Album: Freshly cut wild cherry and apple wood
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UK Ribs - Take 2... and THANKS
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UK Ribs - Take 2... and THANKS
Just wanted to say a huge thanks to you all for the help and advice. My first attempt smoking anything (ribs) was not that great so asked on this forum and have been researching. Just smoked my 2nd attempt with some babyback ribs and so happy with the result. So much jucier and a lot more... -
ribs attempt2 - 2.jpg
- danuk
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- Album: UK Ribs - Take 2... and THANKS
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ribs attempt2 - 1.jpg
- danuk
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- Album: UK Ribs - Take 2... and THANKS
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First smoke ever tomorrow - Pork ribs!
Oh and will be using the free apple and cherry chunks that came with the smoker. Went out today to look for more wood but its the UK and all garden centres seem to have taken out the BBQ sections to fill with Xmas decorations and stuff. Hopefully will refill in the next day or so! Searching... -
First smoke ever tomorrow - Pork ribs!
Happy to share. Smoker is a Brinkmann smoke n grill. Few mods with the legs on the outside, holes for air in the fire pan and a decent temp sensor installed. My first rub is pretty much : 1 cup brown sugar 1/3 cup of salt 1/3 cup smoked paprika 1/2 cup of onion flakes (smashed with pestle... -
First smoke ever tomorrow - Pork ribs!
Thank you both :) And thanks Red for the advice on setting up the smoker. Ran it hot today as you said and then gave a spray of oil and ran it up to 250 for 2 hours so hopefully good to go :) -
First smoke ever tomorrow - Pork ribs!
- danuk
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