Recent content by Dane Wilson
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Pig Roast
Thanks for all the input and advice!! You guys think it will be around a 12hour cook for the 5 shoulders?- Dane Wilson
- Post #17
- Forum: Pork
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Pig Roast
Noobie questions: Make my own finishing sauce or buy it to keep it easy? I am just planning on getting lump charcoal bags from GFS or something similar unless there is a better way?- Dane Wilson
- Post #12
- Forum: Pork
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Pig Roast
Hey guys/gals, I am hosting a pig roast for ~50-55 people or so in a few weeks. I have rented a trailer grill with rotisserie from a local place and plan on cooking (5) 10 lb. pork shoulders. A good buddy of mine owns a pork focused butcher shop and suggested doing the shoulders as opposed to...- Dane Wilson
- Thread
- Replies: 25
- Forum: Pork
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Meatloaf and Beans
Finished products. Beans were outstanding, meatloafs needs some tweaking.- Dane Wilson
- Post #8
- Forum: General Discussion
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Meatloaf and Beans
Going to make my first attempt at Meatloaf and baked beans in the smoker tonight. Any tips are very much appreciated. Using a Masterbuilt Electric smoker with apple chips today. Meatloaf is a mixture of ground beef and sausage, onions, peppers garlic, eggs and breadcrumbs. Seasoned with...- Dane Wilson
- Thread
- beans masterbuilt electric smoker meatloaf
- Replies: 14
- Forum: General Discussion
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New smoker in Cleveland, OH
I am using a seperate thermometer. Just have to get used to trusting it and not opening the door to move it to different areas of the meat.- Dane Wilson
- Post #5
- Forum: Roll Call
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New smoker in Cleveland, OH
Hey everyone my have is Dane, new to the Forums here, but i recently got a Masterbuilt 30in electric smoker. I am from Cleveland, OH. I have seasoned the smoker and made a few things such as pork chops, salmon (fan favorite in my family) and a pork shoulder. Still getting the hang of things...- Dane Wilson
- Thread
- Replies: 9
- Forum: Roll Call
