Recent content by Dane Wilson

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  1. Dane Wilson

    Pig Roast

    Thanks for all the input and advice!! You guys think it will be around a 12hour cook for the 5 shoulders?
  2. Dane Wilson

    Pig Roast

    Noobie questions: Make my own finishing sauce or buy it to keep it easy? I am just planning on getting lump charcoal bags from GFS or something similar unless there is a better way?
  3. Dane Wilson

    Pig Roast

    180 lbs
  4. Dane Wilson

    Pig Roast

    This is what i will be cooking on.
  5. Dane Wilson

    Pig Roast

    Hey guys/gals, I am hosting a pig roast for ~50-55 people or so in a few weeks. I have rented a trailer grill with rotisserie from a local place and plan on cooking (5) 10 lb. pork shoulders. A good buddy of mine owns a pork focused butcher shop and suggested doing the shoulders as opposed to...
  6. Dane Wilson

    Meatloaf and Beans

    Finished products. Beans were outstanding, meatloafs needs some tweaking.
  7. Dane Wilson

    Meatloaf and Beans

    The before pictures
  8. Dane Wilson

    Meatloaf and Beans

    Going to make my first attempt at Meatloaf and baked beans in the smoker tonight. Any tips are very much appreciated. Using a Masterbuilt Electric smoker with apple chips today. Meatloaf is a mixture of ground beef and sausage, onions, peppers garlic, eggs and breadcrumbs. Seasoned with...
  9. Dane Wilson

    New smoker in Cleveland, OH

    I am using a seperate thermometer. Just have to get used to trusting it and not opening the door to move it to different areas of the meat.
  10. Dane Wilson

    New smoker in Cleveland, OH

    Hey everyone my have is Dane, new to the Forums here, but i recently got a Masterbuilt 30in electric smoker. I am from Cleveland, OH. I have seasoned the smoker and made a few things such as pork chops, salmon (fan favorite in my family) and a pork shoulder. Still getting the hang of things...
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