It's probably just the juices from the roast. Is there any juice in the water bath? If you had a hole in the bag that water bath would be full of juice. Use that juice to make your gravy, it's super delicious.
Sorry I didn’t read through the whole thread but have you tried removing the moisture from your pellets before lighting them? I tossed mine in the microwave for about 5 minutes and stirred halfway through before putting them in my AMPS in my MES 30”. I completely removed my dump tray and had...
I love this forum, I've been adding water the entire time I've been smoking and I always thought something was off. I had a thought about it and came here to double check and everyone answered it for me. Thanks guys, y'all rock.
I was having major issues with my MB duel fuel smoker with flareups of the chunks and that foil method should fix that no problem! Thank you so much, going to make my double smoked ham I'm doing tomorrow that much better.