Recent content by Daebado

Ok, thanks for the info everyone. I'll have to look up those websites again that said to put it back on unwrapped and see what they have to say. For now, looks like I will not be wrapping for at least the near future!

So, I'm still fairly new to smoking but I've done a whole packer brisket once, ribs a couple of times, wings several times and had good luck with all of them. I'm using a gas Smoke Hollow smoker if that matters. This was my first attempt smoking a pork shoulder and I decided to try the Texas...

Suburb of Kansas City. How 'bout you?

i have been interested in adding a needle valve to my SH 38202G not because it gets too hot or stays too cool but because it is very hard to tell when you have actually made a change when turning the knob. It is just very loose-feeling and I am usually trying to make fine-tuning adjustments and...

Good info, guys. To answer Winterrider's question, I had my smoker at 325F. Since this is hotter than I will be using for most meats, I was naturally concerned with what will happen at normal "low and slow" temps. Mattyt7: Yes, I was using the chip box that came with the unit and it does have...

Hi, I have a new Smoke Hollow 38202G propane smoker which has only been fired up twice so far; once to season it and again last week to smoke my first turkey. I sealed the doors and replaced the door temp gauge with one that could be calibrated (don't remember the brand) and the smoker kept...

Just replaced my old vertical charcoal smoker with a Smoke Hollow 38202G upright 2-door propane cabinet smoker. Added a couple of Weber temp probe grommets to it, replaced the door temp guage and sealed the doors and really like this thing! Smoked my first turkey last week and it held temp...