Recent content by Dabutcher

Nice job ! Thanks for the great writeup .

Thats a head turner . Nice !

That doesnt suprise me

I use a onn streaming device from walmart , it works great . Dont buy the streaming stick , get the box , they run cooler . If you want to get something other than cable check out philo . I think they have around 78 channels for under 30 bucks

I use a onn streaming device , works excellent with philo

Have you by chance had to buy a gasket for this . Just wondering where you bought one . Thanks

I have to agree with you . I do have a LEM 5# stuffer . I bought this vevor for 50 dollars and was just hoping to get it going . Figured it was worth 50. I dont like to bad mouth any company but vevor customer service is not the greatest . If I had paid 375 dollars and after the 1 year warranty...

Thats a good knife, I love the feel of the rosewood handle . Ours were plastic handles because of sanitation standards , the inspectors didnt like anything wood . They take a beating and still stay sharp as long as you use a steel on them

The look to be pretty good , I think he made a good choie

I did see this , I wasnt sure if it would work , it looks like it might ,

Im not sure if you bought a grinder yet , what size were you looking at . I dont have one from them but I have worked around meat equipment being a meat cutter .

Heres a cople of pics

I bought a used vevor 12L electric sausage stuffer and I wanted to see if anybody has one . If so I need a piston gasket and was hoping to find a supplier . Vevor is pretty much useless for support . I think this stuffer is branded a bunch of different names. The inside of the tank measures 8...

I had the same issue , something that helped me was to never exceed 100 degrees when drying your sausage before applying smoke . I also have been using a sous vide to finish to temp . . That has helped a bunch

Welcome from Blaine Mn , youll enjoy it here , lots of friendly people not to mention youll always learn something .