Recent content by Dabutcher

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    Vemo electric stuffer parts

    Have you by chance had to buy a gasket for this . Just wondering where you bought one . Thanks
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    Vevor sausage stuffer

    I have to agree with you . I do have a LEM 5# stuffer . I bought this vevor for 50 dollars and was just hoping to get it going . Figured it was worth 50. I dont like to bad mouth any company but vevor customer service is not the greatest . If I had paid 375 dollars and after the 1 year warranty...
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    I finally got a good knife

    Thats a good knife, I love the feel of the rosewood handle . Ours were plastic handles because of sanitation standards , the inspectors didnt like anything wood . They take a beating and still stay sharp as long as you use a steel on them
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    does anyone own/know anything about "walton grinders"

    The look to be pretty good , I think he made a good choie
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    Vevor sausage stuffer

    I did see this , I wasnt sure if it would work , it looks like it might ,
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    does anyone own/know anything about "walton grinders"

    Im not sure if you bought a grinder yet , what size were you looking at . I dont have one from them but I have worked around meat equipment being a meat cutter .
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    Vevor sausage stuffer

    Heres a cople of pics
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    Vevor sausage stuffer

    I bought a used vevor 12L electric sausage stuffer and I wanted to see if anybody has one . If so I need a piston gasket and was hoping to find a supplier . Vevor is pretty much useless for support . I think this stuffer is branded a bunch of different names. The inside of the tank measures 8...
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    Need some sausage making help...

    I had the same issue , something that helped me was to never exceed 100 degrees when drying your sausage before applying smoke . I also have been using a sous vide to finish to temp . . That has helped a bunch
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    New Smoker From Buffalo New York

    Welcome from Blaine Mn , youll enjoy it here , lots of friendly people not to mention youll always learn something .
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    First time breakfast sausage maker with a question or two

    On most grinders , hand tighten the ring not too tight and bump the on and off switch till you just see meat coming out the plate then tighten it a little more . That will keep the knife from burning up .
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    Shepard's pie

    Thats comfort food at its best . Im going to give the hashbrowns a try , looks tasty
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    Sausage Roll Recipe

    Man that looks really good ! I do the cooking and that looks like a keeper to add to my recipe book
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    country butcher fresh sausage

    Like Howling Dog said , for sure you would need cure if you were planing on making links and smoking them . Sounds like a good test though , I dont see why it wouldnt work . Let us know if you give it a try .
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    Had to try this! FROZEN RIBS???

    Great looking ribs , I have a couple in the freezer . Im going to invite my son , his wife and grandkids over and give it a try .
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