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Recent content by cyderpig

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  1. cyderpig

    How did you come up with your screen name?

    Hi All Pigs feed on apple pumice. Use the Cyder in my signature Pulled Pork, Hence the Tag ,CyderPig! Cheers Si
  2. cyderpig

    Goose on the UDS

    Hi All Anyone smoked a whole goose before? Any tips appreciated! Cheers
  3. cyderpig

    A-Maze-N vs ProQ Cold Smoke Generators

    I just use a old chip fryer basket,2 pre lit lumps charcoal, chuck on the wood, stick it in the bottom of the UDS and away to go! Simon
  4. cyderpig

    Smoking Olive Oil

    Hi All Hot smoked the Oil Marinated it first with Garlc and Rosemary and Thyme Hot smoked @175 for 2hrs Stirred Smoked again for flavour every 20mins, stirr for as long as you think it should go. Cool Bottle Took it out @ 3hrs. Stunning CyderPig
  5. cyderpig

    Smoking Olive Oil

    Hi All Has anyone any experience of smoking oils, either flavoured or not. Cheers Cyderpig
  6. cyderpig

    Using the Pitmaster IQ on a UDS

    Hi All Just got myself an IQ, just wondering how other members have got on with it on a UDS, and how they set there bottom vents to get the best from the IQ. Cheers
  7. cyderpig

    Been Given 5kg of cure, Instructions in Spanish?

    Thank you Gentlemen. Simon
  8. cyderpig

    Been Given 5kg of cure, Instructions in Spanish?

    Hi All I have been given 5 kg of Pakers Jam, a Spanish dry cure, but it came with no instructions ! Apart from En salazones carnicas por frotamiento de las piezas. Vease informacion complementaria. The make up is, Composicion: Sal,azucar,nitrato potasico E-252(4.5%),nitrito sodico E-250(...
  9. cyderpig

    Just built a UDS, Live in England, Rib advice please.

    Just built my baby, Don't want to do just 3,2,.1 .Anything else!
  10. cyderpig

    Help needed with UDS build

    Hi Oldschoolbbq I am sorry but I only got sent pictures of your kit and food. Cheers Cyderpig
  11. cyderpig

    Help needed with UDS build

    Hi All I am Cyderpig from North Somerset, England. And I am new to this forum. I want to ask some questions about UDS builds. I have two 45 gal drums burnt out and ready to go plus a smaller 60 litre drum. I have made my firebox out of an old beer keg. What I really need to know is do...
  12. cyderpig

    CyderPig

    Don't really know know how these forums work. Location; England;County: North Somerset I am probably better with a Chainsaw than I am with a computer. Scarbelly contacted me to update and repost? HELP! CyderPig
  13. cyderpig

    CyderPig

    Hi  I am a Farmer from England.I live in the county of North Somerset, which is near Bristol. I started Low and Slow cooking when I made my own style Texas style BBQ out of a 45 gal drum, some old heat bricks and a cast iron plate in the bottom cut through with an angle grinder. A good friend...
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