Recent content by cyclonesmoker

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  1. cyclonesmoker

    Pork loin smoke time

    I have a 2 pack of pork loin - total weight of package is 2.70lbs. Both loins are approx same size - 1.3lbs. Would you say 1.5 hours to smoke both?
  2. cyclonesmoker

    Boston Butts

    I have two 9.5lb Boston Butts - they are rubbed and in the fridge as we speak. How long will these take at 225 degrees in a propane smoker? I'm thinking put on tonight at 6pm....and let them go until 1pm or 2pm tomorrow....then wrap in towel and place in cooler for a few hours - thoughts? Do I...
  3. cyclonesmoker

    Super Brisket Sunday w/ lots of QView

    I used cherry chunks with some hickory filler...the bark was candied and just how I wanted it...
  4. cyclonesmoker

    Super Brisket Sunday w/ lots of QView

    put these in at 6am yesterday after a few hours
  5. cyclonesmoker

    Brisket questions

    I have 2 flats that total 9.5 lbs My questions are... Can I smoke these at like 200-220 and be okay leaving these in the smoker overnight? I think I'll start it at like 7pm...we are eating at 430pm the following day. I figured they would be done by noon and I could foil in a cooler with towels...
  6. cyclonesmoker

    Brisket advice

    I have a GOSM propane. I was gonig to cook at 200-225
  7. cyclonesmoker

    Brisket advice

    I got 2 flat beef briskets totalling 9.5 lbs. I'm thinking about starting them at 6pm tonight and then taking them out about 10am tomorrow morning. I'm wondering if this is too long? I was planning to wrap them in foil and let them sit in the cooler with towels for 3 or 4 hours once they reach...
  8. cyclonesmoker

    All night Brisket with a propane GOSM

    I want the nice bark so I'm not going to foil until I take it out of the smoker and then I'm going to foil and wrap in towels and put in cooler....what should the internal temp be when I take it out of the smoker? Can I let it sit in the cooler for 4 or 5 hours if need be?
  9. cyclonesmoker

    All night Brisket with a propane GOSM

    Going to attempt an all night Brisket around 7-10lbs - looking for a few pointers. My plan is to get the temp to 200 degrees and throw it in at 6pm...I'll tend it for the first 6hrs then let it go until I get up in the morning. Am I right to foil it at 185 internal then pull it at 200 and FTC...
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  13. cyclonesmoker

    Flavor of wood chips to use?

    Im smoking 2 - 6lb boston butts this weekend...I'm wondering what flavor of woodchips would be best to use? I've never smoked a pork butt before. I'm putting them on the smoker @ 4am...I'll pull it at 165...foil it and then throw it back on until 200 degrees. Once at 200 I'll wrap in towels and...
  14. cyclonesmoker

    Smoked pork butt

    I'm going to attempt to smoke a pork butt or two this weekend. Just looking for pointers to be sure I dont screw it up...this will be my first pork butt. If we want to eat around 5pm what would be a good time to throw the meat on the smoker? Prob try to get a couple 8lb butts...Thanks in advance!
  15. cyclonesmoker

    Sundays Ribs w/ Qview

    Done
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