-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by cubano15
-
Smoking 45 pound Piggy
The skin was very good. We rubbed Costco Avacado Oil all over it -
Smoking 45 pound Piggy
It was a green mountain grill Daniel Boone. Just barely barely barely fit. -
Smoking 45 pound Piggy
No it turned out perfect at 165.. everybody grubbed down. Me and my buddy sat out back and enjoyed a cigar while everyone had at. Thanks for all the input and help! -
-
-
Smoking 45 pound Piggy
Ok guys, so I am going to take it 165 then pull it and let it rest for probably 2 hours.. -
-
-
Smoking 45 pound Piggy
Very nice. I need some advice/recommendations, how did you guys decide on final temp? And from what part of the pig? That has been my biggest issue so far... -
-
Smoking 45 pound Piggy
Thanks everybody. The biggest hang up we had was trying to find information and recommendations. This is what we did: Bought on Tuesday and let it thaw out in the fridge. It was finally fully thawed on Friday morning. Friday night, I created a basic brine, water, salt, brown sugar, Apple juice... -
Smoking 45 pound Piggy
Well boys and girls, me and a buddy decide it to was time to smoke a little piggy... here is some pictures so far. Let’s hope this turns out good...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
