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crankybuzzard

Been smoking and making sausage for better than 30 years now.
Location
Richardson, TX
Occupation
Industrial health and safety specialist. Speciliz

Signature

Call me Charlie or Cranky, but please, don't call me sir!

"When you're making BBQ and sausages, the only thing you need with numbers on it, is a thermometer"

https://www.facebook.com/groups/CrankyBuzzardBBQ/

http://crankybuzzardbbq.com

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