Recent content by cornelius74d

Another loin was just smoked! A small two pounder this time. I ended up getting rained out at work today, so what to do with myself? COOK! I had this little guy sitting in the fridge with a store bought seasoning all over it. Fired up the MES30 AND my new AMNPS loaded with apple pellets...

My mouth is watering. Looks great! I must try this! Points

Here's the leftovers. Better picture of the slices.

Terrible slice picture... it really wasn't red... stupid iPhone I guess. Either way, I got thumbs up all around and it was from all the reading done here.

Picked up a 6 pound bone in loin from Giant Eagle, on sale for $11. Brought it home and tossed it in a basic brine for two days. The brine was a mix from this site and one other... don't remember the measurements as I didn't write anything down, but kosher salt, black pepper, onion powder...

I sure did. I didn't pay any attention, just stuck the fork in it and went to cutting. I'll have to pay more attention next time lol.

Carryover and simmering Au Jus... now that will make us both happy! Thank you for the tips gentlemen. Now to find Tri-tip on sale...

If you take the bark off and it's seasoned before smoking I say go for it. I have dry seasoned cherry I acquired the same way and use with good results.

Oh drat. Pictures didn't work... let's try again. There we go. I wouldn't say it was a failure because no one got up hungry :) I'll just try again and go to a lower IT next time.

Just ate some of the rump roast I put on this late morning. Smoked at 225 with cherry for two hours then bumped to 275 on the MES30. The rump was only like four pounds. Cooked to 145 IT because the Mrs likes a medium done steak. In hind sight I should have just put some back in for her. What I...

that was the whole chicken, turned out great with apple smoke. I know the rules around here, "Don't forget the Q-View!" No carved pictures, the family practically pushed me over to get to it once it was on the plate.

Hello from Cleveland Ohio. Been reading the site for BBQ help, wife just gave me a MES30 for Christmas and with your help I've already done a brisket, whole chicken, and this afternoon will start a rump roast. Great site! Happy Smoking!