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Recent content by CookingGeek7

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  1. CookingGeek7

    How long to smoke a 5 pound brisket flat?

    Its dry brining now
  2. CookingGeek7

    How long to smoke a 5 pound brisket flat?

    That is my Brisket if you are curious if the recipe will work for this, thanks in advance.
  3. CookingGeek7

    How long to smoke a 5 pound brisket flat?

    I am newish to this me and my Father are making it tomorrow for the 4th. Should I modify this recipe at all? https://www.smoking-meat.com/smoked-brisket-for-game-day Thanks in advance
  4. CookingGeek7

    Any tips for making an Italian party hoagie with homemade bread?

    If I use Parmesan it would only be a little bit of it
  5. CookingGeek7

    Any tips for making an Italian party hoagie with homemade bread?

    Interesting on the plastic wrap on the sub. Also I am guessing I can add Italian Herb Blend and some Parmesan cheese to the bread if I wanted? Sesame seeds sound like a good thing to add to.
  6. CookingGeek7

    Homemade trail mix

    Has anyone here made this? Any tips?
  7. CookingGeek7

    Any tips for making an Italian party hoagie with homemade bread?

    I am thinking of making an Italian Party Hoagie for events, I want to make homemade bread, I have a stand mixer with a bread hook. I would like to make a big hoagie for this party, standard party sub basically. I am likely to buy the meats for it from the deli counter. I am thinking Capicola...
  8. CookingGeek7

    My pork before and after smoking from This Sunday

    We pulled it and put sauce on it. It was amazing
  9. CookingGeek7

    My chili from late early this year

    I made this in January and it was awesome Here is a bowl with cheese and cornbread
  10. CookingGeek7

    My pork before and after smoking from This Sunday

    Yeah and it was awesome
  11. CookingGeek7

    Questions about breadmakers

    I do have a stand mixer I was gifted, maybe I should look for a bread hook for need to check the model number I reckon.
  12. CookingGeek7

    Questions about breadmakers

    I am considering getting a breadmaker mostly for making sub rolls for homemade subs. How big of a loaf can most breadmakers make? Does it depend heavily on the model? If I have to make the dough in batches can I have the unbaked loaf in the fridge until I merge them? Is combining two smaller...
  13. CookingGeek7

    My pork before and after smoking from This Sunday

    Yep, I me and my Father made this this Sunday. Was awesome, tasted great.
  14. CookingGeek7

    Hello new member from the DC Area

    Hello I am CookingGeek7, I am a dude from Northern Virginia. I love to cook, grill and fish. I also like pro wrestling and sports. I hope to learn stuff here and improve my skills.
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