Recent content by coma44

Regional sales guy at work had a graduation party. He had us do up the food. Here is the Ribs and Chicken.

Oh yea tell the wife she won't have to cook as many dinners if you can build your smoker.....

It is indeed a 250 gallon propane tank. It was 94 inches long over all. 30 inches round. I found it on Craigslist fir 150$ it was used as a air tank for a sandblasting Co fir 10 years after they got it used.

Here are a few of the build fire box on legs. reverse flow plate and drain. almost done with fab. painted up.

Last year I built a new 250 gallon reverse flow. Have done 12 events with it do far. ribs from this week 115 lb whole hog last week. couple of fatty Pot luck dinner at work.

Been there before, I had two stuffed burgers and two chicken halves staying "warm" in the grill last summer. They got forgoten untill 9pm when I went out to check the propane valve...... Oh well was all I could say at that point because it had been past the 4 hour mark of sitting in the danger...

Nope I would not risk it as there was no cure and it has been way to many hours.

Well the masterbuilt 40" is wider and taller. And works well. For charcoal you cant go wrong with Stumps if you got the cash. http://stumpssmokers.com/products/gravity-feed-smokers/vertical-smokers/the-classic or if you have lots of cash...

Since you said the meat was too salty, maybe give it a try again but soak it in water for an hour or so and change the water and soak again .....test fry like bacon maybe? Just a thought.

There is only one thing at the Golen arches I will eat and that is the fries

Come on every one lets help cowgirl win this one!

Voted and hope every one here does also!

Good job. Looks great.

Welcome to the most addictive forum on the web! I also pass through your area my self and a group of friend hunt whitetails in Newfield, NY. We stay in the Glenn at Seneca Lodge for a week each year. I bring the Master built electric with me and let it cook meals while we hunt

I would hold them wrapped up in the oven at 150-160 for 4 to 5 if you can.....maybe roll the heat back up to 185 for the last hour?...then into the cooler for the rest of the time.