Recent content by cmw6300

The butt fell apart while taking it off the smoker so that is a win. There is definitely a lot more bark with this method, as that is the whole point of butterflying it in the first place. I have figured out that I don't necessarily need that much bark so will be sticking to just doing a whole...

Decided to smoke up one of Jeff's recent recipes. Got up at 6 am to get the butt on at 7. Then my son wanted to make some ABT's so just threw those on for a few hours. Looking forward to a late lunch or early dinner! Chad

Thats about half of what I have been quoted. I just called yesterday and was quoted $7.99 out here in Colorado.

I think I'm going to do a butt for some pulled pork. I'm new to this so I'm looking for ideas on rubs and cooking methods. I'm definitely going to use the finishing sauce from SoFlaQuer and I think I will make my own BBQ sauce if anyone has a good tried and true recipe.

Hello all,    My name is Chad and the fam and I are located in Roxborough, CO, just southwest of Denver. I'm just getting in to smoking but have loved grilled food for as long as I can remember. My grill lineup consists of a Weber kettle, a Brinkmann gas grill, and I just built a mini-WSM. This...

This is my first attempt at smoking in general. I went ahead and cured a belly for 14 days and then cold smoked it over some pecan wood for around six hours. The test fry was great and I just sliced it up tonight after a two day rest in the fridge. I don't have a slicer so I had to slice it with...