Recent content by clubmanager

Thanks. All in all it was pretty easy following Jeff’s recipe. I’ll say it’s a lot of meat and not cheap; think it was like $90 at the butcher.

Thanks y’all, really appreciate it as I’m a novice; Jeff’s instructions were spot-on! It really was tasty and we had a lot left so it went into the freezer…bones and all…so it will get used for all manner of things. Already used some of the inner-most meat (less smoky) for a quick stir fry. We...

Thanks y’all….got a TON left! The plan is to Sous Vide and a quick sear when we eat it next…and again….and again ;) Tonight’s dinner is Brisket and Burnt Ends. I’ll need a diet after Christmas, NY Eve and Day (crab legs on NYE and Greens/Blackeyed Peas/Sausage/Bacon on NY Day here in Arkansas)...

Shoutout for the Fireboard…and my Smokin Brothers smoker. Both were spot-on together for the Pork Crown Roast I did yesterday and the brisket today.

Turned out great but a little disappointed for the lack of smoke except on the outside. Family loved it which is good because these things are huge! We’ve still a lot leftover with some food n the freezer.

I bought a Fireboard after some reading; hard to find a negative review and made just down the road....a bit.

Does Inkbird offer discounts for Forum Members?

Thanks. After some reading, I’ll narrow things down to Inkbird, Thermopro and Thermoworks….i have one of their instant-read handhelds and it’s fantastic.

Any real-world reports/recommendations? Looking for something wireless that displays on my phone if possible. Of course there’s a bunch on Amazon but reviews there are always dodgy.

And while we love smoked food, it probably wouldn’t be fun to have a smoke flavor on everything cooked in the air fryer! I did t think of that.

Yes, I can. As I’m reading the forum, it seems this is what most do? Makes sense….

I’d like to get the wings really crispy after smoking and wonder if this has been done successfully. I don’t really want to fry traditionally if possible and we do love that air fryer.

Thanks! Yes, I keep reading about it and putting it off; sounds like a good winter project!

After a lot of hand-wringing, I finally bought a Smokin' Brothers Premier Plus 30"; the 'barn' version. Found it brand new a couple hours away for a very good price so thought I'd give it a go. Currently aiming for a Thursday delivery so hope to put it to use this weekend!! I kept coming back...

This seems to check all the boxes for me but little intel out there. Has anyone had first-hand experience with this particular model or others in the Barq series? There’s a local company that stocks a couple so I’ll pop over but thought I’d hit y’all up first. Cheers!