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Recent content by clubmanager

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    STUFFED SHRIMP AND CHEESE GRITS (BBQ STYLE)

    Making this tonight for the family. One question, did you smoke this or grill? I think you mentioned indirect heat? I may just grill it in my smoker using real charcoal and some wood chips....but if y’all think that’s crazy, I’m open to suggestions. Really looking forward this this!
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    STUFFED SHRIMP AND CHEESE GRITS (BBQ STYLE)

    Jesus take the wheel.....my goodnes, that looks amazing! I LOVE shrimp & grits, gonna make this one for sure.
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    ? Re side box of my new/used smoker

    Should I add anything near the firebox to prevent meat overcooking in that side? If so, please cite an example to correct. Thanks!
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    ? Re side box of my new/used smoker

    Disregard. I looked at it again. Cook grill is over, not halfway and I realize now that the area which holds charcoal for grilling moves up and down, I had it in the lowest setting. It raises above the side box opening and is perforated for the smoke. I think I’m good to go and realize I will...
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    ? Re side box of my new/used smoker

    The opening into the cook chamber is rather large and the cook grate is approx center of it. I’ve not used it yet but after reading Aaron Franklin‘s book and the section that addresses smoker builds, I wonder if I don’t need the ‘baffle’ he talks about. I’m afraid that side of the grill will get...
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    Evening from Arkansas

    Hello to a fellow Arkansan! Go Hogs.
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    Should I buy this locally made smoker?

    Awesome. The first time I was introduced to these was at deer camp. I must’ve eaten 30 of them. Nothing major to report the next day thank god ;)
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    Should I buy this locally made smoker?

    Cheers..... uh, what’s a ABT? Toldja I’m new ;)
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    Should I buy this locally made smoker?

    Thanks. While I may not need it, I bought a replacement thermometer like yours. Besides, Aaron Franklin digs them! Does anyone know what that rack in the lid is for? Just another place for indirect heat/smoking I’m assuming?
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    Should I buy this locally made smoker?

    Is a H.O. Trerice thermometer any good? I’m sure I’ll still use digital probes but am curious.
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    Should I buy this locally made smoker?

    Once I clean the inside part of the lid, should I paint it and if so, with what? Also, how is the rack used? It’s swivels with the lid....I’m assuming just about anything I don’t want getting direct flame should I use it as a grill. When used as a smoker, a rack of ribs I guess? Ive. He led it...
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    Smoker I may want to buy.....thoughts?

    Looked at it and certainly buying.....delivery tonight hopefully.
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    Should I buy this locally made smoker?

    Looked at it and can’t imagine a better smoker. It’s built like a brick....well, you know. Heck, the grilling surface plate itself must weigh 40lbs. Everything is tight, solid welds, etc. I paid them a little to deliver so once I get it, will post some pics. There are two questions I’ll have...
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    Should I buy this locally made smoker?

    Can’t say you’re wrong. Is there anything glaring I might look for to make it a ‘bad’ smoker? Not sure $100 is worth the headache and that I’d prefer to miss altogether.
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