Recent content by clewis1028

ordered these the other day.

I did 225 till I wrapped it at 160 then bump it up to 290 to finish it up

Did a 12lb packer this weekend. Put it on at 1am Sunday morning and pulled it at 3pm. Smoked with Cooking Pellets 100% hickory pellets. Injected with Butchers BBQ prime brisket injection mixed with beef broth then rubbed with 5050 kosher salt and CBP. flavor was great but I dried her out. next...

wow that's a pretty sweet setup, thanks for all the pointers

ok now that is pretty cool And this just showed up.

ok great thank you!

No I didn't get the new deflection plate yet. going to wait and see if it would be worth the $200, but I did get the grill plate and grill cover. I do have a question on the hoper side of the cook chamber there is a rubber plug on and on the inside there's a little door that swings away which...

Soon as I get home going to be throwing on some chicken thighs for dinner something simple, but cant wait to fire it up!

I don't post much but I'm on here everyday sneaking around. I'm pretty excited and wanted to share. Already got her seasoned up and ready to go. Now just got to figure out what I want to smoke first for a long one! I upgraded from a ok Joe 3 burner to this!!!

Hello I'm totally new to smoking, actually I'm doing my first smoke right now has I type this, I bought a ok joe longhorn 3 burner this week and with the help of this forum I did the mods before my first smoke! I sealed the doors, RTV the fire box to the grill and the two half a together and...