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civilsmoker's latest activity

  • civilsmoker
    civilsmoker replied to the thread First time Cooking Lamb.
    Yea those are MONEY!
  • civilsmoker
    civilsmoker replied to the thread Meet Maria.
    I was going to say your pics were a perfect example of how to use the brasero (fire box) to get nice clean coals. Additionally, adding...
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  • civilsmoker
    civilsmoker replied to the thread RecTeq questions.
    Yes, it can be run from the unit, no connectivity is needed. The Porch Pro 400 (Plenty big for one person) is on sale at the moment...
  • civilsmoker
    civilsmoker replied to the thread Meet Maria.
    Man that thing is pure cooking beautifulness all around!!! @seenred did you right!!!! Congrats and enjoy as I know we are all going to...
  • civilsmoker
    civilsmoker reacted to JIMSMOKES's post in the thread Meet Maria with Love Love.
    Maria made it home last week. Joel @seenred built a beautiful grill. Had to work Memorial day so heated her up couple days later for...
  • civilsmoker
    LOL I believe it was 1 part top soil, 1 part peat moss, and 1 part dyno dirt ( composted bio solids from our city water treatment plant...
  • civilsmoker
    Looks very nice! Oh do you happen to have the recipe of the rub you used on the veg, I'm wondering If I can get some at the local...
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  • civilsmoker
    The key element that you missed with wrapping vs a foil pan is dressing it with the rendered fat from the pan, this makes a huge...
  • civilsmoker
    civilsmoker replied to the thread Soft Close Hinges.
    Most of the off brand are not very reliable, I have had good luck with Blum hidden pocket soft close but be warned they aren't $ they...
  • civilsmoker
    civilsmoker replied to the thread I am So Proud!!.
    Congrats that is very exciting as a parent and pass my congrats along as well!
  • civilsmoker
    Even though my RT will go up to 650ish I run my RT1250 at 500 to 550 for Pizza....That is screaming hot for a pellet. As a side note...
  • civilsmoker
    civilsmoker replied to the thread Pulled Pork Smashed Burgers?.
    I have ground the pork shoulder and made paddies pre-smoke...very tasty! topped with bacon jam....very yummy!
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  • civilsmoker
    civilsmoker reacted to gmc2003's post in the thread BRISKET FLAT- NO TRIM - WSM with Like Like.
    Great Job Banjo man. That brisket looks perfect. Point for sure Chris BTW I 'd use a few slices for some brisket hash. Since you did...
  • civilsmoker
    Ah yes, this one.......I still believe it's the only roundabout in the country that's interlay on a bridge....If anyone knows of...
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  • civilsmoker
    A previous company I worked for designed/prepared the plans to build targets, ie buildings, runways, roads, utilities, etc...... then...
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