Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Great idea. At BJ's I can get a whole Taylor Ham tube probably around 2 or 3 pounds. Might try smoking that and slicing it. Nothing like a Taylor Ham, egg & cheese on a roll with S&P in the morning.
Thanks Dave,
I will probably cut the lid off with a jig saw and a metal blade. I was looking to see if the open head lids will fit on this kind of drum or will I need to get a Weber style lid for it.
Socred three great closed lid drums today plus three good open flat lids. Is there a way to remove the closed lid and then use the flat style on them? I don't have any Weber style lids and was hoping to ust the flat ones. Thanks.
Fantastic! I love hard water fishing. My ice is all gone here in NJ (thank God). In a week or so I'll break out the yak and the fly rod and go after the Crappie. Great looking pike.
Thanks Chris, this got off topic for a bit. I have cooked two solid weekends so far on my new UDS. I will cook again this weekend. So far I like it but my BGE is much more stable with temps. It seems I need to monitor my drum all the time. It does have more room and it was fun to build. I just...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.