Recent content by Chuthmak

Base was almost 3 feet across. Definitely apple based on the apples banging on the shed and all the deer that keep showing up wondering where dessert went! It was so tall we couldn't pick the apples.

Hi Bill The price was recommended by several other smokers. I’m also generous in my counting :-) Charles

Took down a huge apple tree last Fall. Too much for me to ever need. Come get some, I’ve already split it months ago. Am currently cooking with it. $1/stick Location southern Connecticut. Cell: 404-277-4630 Charles

Hey all yall what’s cooking at your place? I’ve got two butts and two plate ribs going. Pulled pork is for our local EMTs. Hope everyone is safe!

So it was taste test time. On my OCB Pecos I set up three racks of spare ribs. Smoked all 3 for 3 hours at 275. At 3 hours I left one alone, wrapped one in foil and wrapped one with Sweet Baby Rays. All got spritzed with apple cider vinegar. Cooked them one more hour and was surprised that...

Hey CKSTEELE. What tells you when they are done? I'm not a fan of saucy ribs..... Charles

Well the wife gave them a thumbs up so I guess I’m hooked. It’s her fault I bought it anyway. We stopped at Steve’s Smokehouse in NC and she told me to learn how to cook brisket. Challenge accepted! Ribs tasted great.

Well I bit the bullet after a couple months of reading and research. Picked up my OCB Pecos on a road trip in Atlanta and brought it back to CT (without coronavirus!). Seasoned it with Pam today and couldn’t resist the beautiful day. Never smoked before but all the tips here along with some...