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Cider Brine Recipe for Pork
This pork brine recipe makes enough for 3 to 4 pounds of pork chops, or country style ribs, or pork steaks, or pork loin...you get the idea!
INGREDIENTS
1 quart apple cider1/4 cup apple cider vinegar2 tablespoons sugar2 tablespoons kosher salt2 teaspoons fresh...
Smoked some butterfly chops this weekend with not alot of success ;(
I soaked them in buttermilk and spices for a day and then put them in the smoker @ 225 for around two hours. Just wasn't the flavor I was going for. I was looking more for a ham taste but not sure how to get there. Any...
That sounds good, I'll give it a try..... 225 is what I was thinking, I buy smoked chops at Fareway and they are really good. I would just as soon smoke my own. I'll get some pictures this weekend.
Thats FUNNY cause where I live we have to buy garbage bags from the company that picks it up and amazingly they don't fit the garbage can I have had for the last three years........ Whats next?
Bought a pack of ribs at Fareway last week ( three in a pack ) $28.00. Buddy found some at Hy-Vee on sale and bought them ( $1..49 a LB. ) they didn't have the color or the flavor. It is amazing how the price has gone up..
I was thinking the same thing, I'll try your method this weekend...... trying to decide between the Hard maple I have or the Ole stand bye, Hickory. I haven't tried Hard Maple yet.
Thanks,
If you have never smoked ribs this way make sure you get yours first as I made Baby back ribs on New Years eve and Got NONE !!!!!!
Next time I'll eat mine in the garage :)