Recent content by Chonch
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Follow up, did my Pork Butt & Baby Backs
Haha it's at the end of the Imgur pics but I also just attached it -
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Follow up, did my Pork Butt & Baby Backs
Pork butt was injected and rubbed down. Went hot n fast method. 275-285 for 6 hours until I hit 165 internal. Wrapped it up in a pan for 2 more hours when it hit 204. Wrapped up in towels in cooler for 2 hours and pulled like butter. The baby backs were rubbed and on the smoker about 260-270... -
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Update to yesterday post about the Brisket Flat, please critique me
Thanks I was really happy with the smoke ring. Love my OK Joe ever since I made a bunch if mods that really made a huge difference. Def going look into injecting next time -
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Update to yesterday post about the Brisket Flat, please critique me
Thanks and that makes a lot of sense. I'll def look into injecting next time! -
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Looking for a good injection recipe, ideas, or commercial product for Pork Butt
Hello! I have an 7.5lb Pork Butt I will be throwing on my OK Joe Highland around 2AM. Plan on smoking it about 250-260 until 165-170, wrap and finish to 205. I've injected before but wanted to get some advice here. Any thoughts on what are some good go to ingredients, how long to inject... -
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Update to yesterday post about the Brisket Flat, please critique me
Link to previous post https://www.smokingmeatforums.com/threads/whole-beef-brisket-my-ass-attempting-to-smoke-7lb-flat-any-tips.287099/#post-1957580 So ended up with this 7lb flat - Rubbed with Eat BBQ "The Most Powerful Stuff", rest for 30 min after - pecan wood had my OK Joe Highland to... -
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"Whole beef brisket" my ass, attempting to smoke 7lb flat any tips?
Thanks I'll check it out! That's why I grabbed this at 2.99 -
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"Whole beef brisket" my ass, attempting to smoke 7lb flat any tips?
Basically picked up this on sale for $2.99 lb Dont usually do brisket(2nd attempt) because of the price here in the North East. Saw price and grabbed biggest 2 they had, didnt realize it was only the flat. Any tips for just the flat. Plans are 225 superslow, wrap around 160-170 deg until...
