Recent content by chek

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    Smokin In Iowa

    Thanks Nick, appreciate the welcome and look forward to the experience
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    Smokin In Iowa

    Thanks for the welcome uncle eddie👍🏻
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    Smoked Chimkin (as my wife and sister in law call it)

    Thanks MJ, wishing ya a successful smoke and be sure to share..🍺
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    Smokin In Iowa

    Thanks JC, appreciate the welcome
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    Smoked Chimkin (as my wife and sister in law call it)

    Thank you Al, I’m loving the tips...some broth..pats of butter Much appreciated
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    Smoked Chimkin (as my wife and sister in law call it)

    If I have one complaint is my vent/controller...the picture is as closed as I can go and the widest I can open is one more triangle for half open. Reviews from some on this MES have some saying they don’t get enough smoke. I get plenty of good smoke as long as I stay on top of my water and wood...
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    Smoked Chimkin (as my wife and sister in law call it)

    THAT!…That I will be trying next pan smoke I do! Thanks
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    Smoked Chimkin (as my wife and sister in law call it)

    Thank you Mostly to capture the juices, less mess in the catch pan. I’m still a rookie in most circles..lol Thinking of racking my next smoke with pans under to catch and see how that goes. Will certainly post results 🥃
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    Smoked Chimkin (as my wife and sister in law call it)

    Browned well, just shy of crispy... so still soft but flavorful throughout
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    Smoked Chimkin (as my wife and sister in law call it)

    Hah hah, thanks...of course as the cook we have to have tasters...off the foil 😎🍺
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    The Boys B-Day Dinner at Hell’s Kitchen

    Congrats civil smoker on an absurdly spot on Birthday celebration, one he will always remember. An excellent share, thank you and blessings to you and your family
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    First Smoke!

    Another Iowan welcoming you into the best addiction around OldSmoke
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    Smoked Chimkin (as my wife and sister in law call it)

    Chicken thighs and drumsticks smoked to our liking 3hr smoke with apple/maple chip combo @ set temp of 250 It’s a slow cook but worth the patience Fresh Chicken or thawed, season with a poultry blend, all seasoning, garlic-Parmesan blend, brown sugar bourbon blend and or whatever your heart...
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    Smokin In Iowa

    THanks Mastercaster, I’m short 45 min east ish from there. BEen to Texas for a school in Grand Prairie many years ago...It was HOT...pretty sure my internal temp showed me well done
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    Smokin In Iowa

    Dang, thanks Mark love seeing so many from IA on here. See the pic holding fish...looks like you may have some good tips for those..
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