Recent content by Chefmjg4635

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    Fighting rust

    This is the third tume I have developed rust on my drip tray. How do I prevent rust from forming. It poured down rain during my smoke. Hadn't had a chave to clean it til this morning. Any help
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    Facebook

    What happened to the smokingmeatforums on Facebook. Can't seem to find it. Haven't seen any post recently
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    Thermometer

    I am looking at getting a new meat thermometer. Since ny char broil wants to read 200 degrees, when its bot even in the meat. Would like to get a Bluetooth thermometer. Any suggestions on a good one Mike
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    Pork shoulder

    Doing ut for flavor
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    Pork shoulder

    How much liuid do you inject into a pork shoulder. I have never done a pork shoulder with marinade injected into one. Thanks Mike
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    Chunks or wood splits

    Should I use wood chunks or wood splits. Just asking
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    Bacon pops

    Pop's bacon cure. How many pounds of pork belly is it for. Don't want it to to strong or not stron enough. How do i get the right ratio.
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    Bacon

    I am looking at making homemade bacon. Been looking for I think its pops bacon cure. Saw it on here a about a year ago. I was hoping it was on here. Also I would like to cold smoke it, or is hot smoking better. Any help would be appreciated.
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    Char broil

    I have a char broil cold spot wireless thermometer. Do I go by what the sensor temp says or what the cold spot temp is. Thought my chicken was done by the temp but wasn't. Thanks Mike
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    Bacon

    What is the ratio of cure to pork belly
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