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Recent content by checkdude
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Absolutely awesome! I have followed your process few times before and love the result. Always make sure I have a good supply in the freezer since I usually have a link or two for lunch two or three times a week. Thanks for sharing your experience with us all. I for one always enjoy reading your...
Damn that's looking! Love a meatloaf but for some strange reason never made it with chicken. Thanks for sharing. Now I GOT to make this. It's at the top of the list for supper this weekend. Thanks again for the inspiration.
Very nice indeed! I love a bowl of soup anytime . Have a bunch of chicken bones saved up and plan to make chicken noodle soup tomorrow. Your's looks great.
I wish! Woke up this morning, had coffee and went to the off leash park with my 2 dogs. Brisk walk at -25 C. 1 1/2hrs. Was enough. Time for another hot coffee.
Sure looks awesome! Wife loves shrimp so once in a while I try to create something different for her. I'll give yours a go probably this weekend. Hope I do it justice. Thanks for sharing.
I thought to post a follow up. After I mixed the jamaican sauce I gave it a taste. Wow! Them peppers are hot! I better be careful so 1tb. And mix. Do a little fry test. Not enough so 1 more. This time I got a tingle so a pinch more and stopped. ( don't judge me-I am Canadian). Smoked them, let...
thanks for the reply. yes i only did 2 lbs. and used 30% of the sauce as the fry test seemed hot enough. the sausages are in the smoker right now so i'll see soon. i have enough bonnets for 200 lbs lol!
It took me some doing but I finally got some peppers. I don't know about yours but these pack some serious heat.lol! I'm going to be careful how much I mix into the meat. You said to use 150g. In 1 kilogram. That would be spontaneous combustion for me ha ha.Have some ground pork to play with.