Recent content by ceasarasmokus
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One of my other hobbies/soon to be professions
Thanks for the advice Brew.- ceasarasmokus
- Post #5
- Forum: Beer & Ale
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Pork butt time!! With pics!!
Here's how my ribs turned out. The crust tastes like sugar cured bacon- ceasarasmokus
- Post #16
- Forum: Pork
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- ceasarasmokus
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- Comments: 0
- Album: Pork butt time!! With pics!!
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BREAKING IN THE NEW SMOKER
The crust tastes like sugar cured bacon...soooo good. Meat is juicy even though I had some cooking issues. I had to halt the cooking process twice to fix wood smoke issues. It won't happen next time.- ceasarasmokus
- Post #10
- Forum: General Discussion
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BREAKING IN THE NEW SMOKER
Good pull back. A little too tender as the meat just fall off the bone. The crust is AMAZING.- ceasarasmokus
- Post #9
- Forum: General Discussion
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- ceasarasmokus
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- Comments: 0
- Album: BREAKING IN THE NEW SMOKER
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- ceasarasmokus
- Media item
- Comments: 0
- Album: BREAKING IN THE NEW SMOKER
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Dry ribs please help
I have a brand new dyna glow and it is reading about 230 degrees on the built in thermometer but my digital probe says its only 203 in the chamber. An accurate temp gauge is a must.- ceasarasmokus
- Post #9
- Forum: General Discussion
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WHAT ARE THE POINTS FOR?
Then the honor is mine. Thank you Maestro Jimmy. May your temps run true and your rubs always crust.- ceasarasmokus
- Post #7
- Forum: General Discussion
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Pork butt time!! With pics!!
Looks de-lish. Sunays are the best for smoking meat and drinking beer. My Dyna glo is gently caressing some loin back ribs and some chicken thighs this morning.- ceasarasmokus
- Post #3
- Forum: Pork
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Pork butt time!! With pics!!
- ceasarasmokus
- Album
- Comments: 0
