Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. ceasarasmokus

    One of my other hobbies/soon to be professions

    Thanks for the advice Brew.
  2. ceasarasmokus

    Pork butt time!! With pics!!

    Here's how my ribs turned out. The crust tastes like sugar cured bacon
  3. 20161016_155235.jpg

    20161016_155235.jpg

    • ceasarasmokus
    • Media item
    • Comments: 0
    • Album: Pork butt time!! With pics!!
  4. ceasarasmokus

    Pork butt time!! With pics!!

    Thats the magic number
  5. ceasarasmokus

    BREAKING IN THE NEW SMOKER

    The crust tastes like sugar cured bacon...soooo good. Meat is juicy even though I had some cooking issues. I had to halt the cooking process twice to fix wood smoke issues. It won't happen next time.
  6. ceasarasmokus

    BREAKING IN THE NEW SMOKER

    Good pull back. A little too tender as the meat just fall off the bone. The crust is AMAZING.
  7. 20161016_155245.jpg

    20161016_155245.jpg

    • ceasarasmokus
    • Media item
    • Comments: 0
    • Album: BREAKING IN THE NEW SMOKER
  8. ceasarasmokus

    BREAKING IN THE NEW SMOKER

    Smoke beautiful smoke
  9. 20161016_154209.jpg

    20161016_154209.jpg

    • ceasarasmokus
    • Media item
    • Comments: 0
    • Album: BREAKING IN THE NEW SMOKER
  10. ceasarasmokus

    Pork butt time!! With pics!!

    Its still crusting very nice
  11. ceasarasmokus

    Pork butt time!! With pics!!

    Lol B-one. I am using mesquite.
  12. ceasarasmokus

    Dry ribs please help

    I have a brand new dyna glow and it is reading about 230 degrees on the built in thermometer but my digital probe says its only 203 in the chamber. An accurate temp gauge is a must.
  13. ceasarasmokus

    WHAT ARE THE POINTS FOR?

    Then the honor is mine. Thank you Maestro Jimmy. May your temps run true and your rubs always crust.
  14. ceasarasmokus

    Pork butt time!! With pics!!

    Looks de-lish. Sunays are the best for smoking meat and drinking beer. My Dyna glo is gently caressing some loin back ribs and some chicken thighs this morning.
  15. Pork butt time!! With pics!!

    Pork butt time!! With pics!!

  16. 20161016_095330.jpg

    20161016_095330.jpg

    • ceasarasmokus
    • Media item
    • Comments: 0
    • Album: Pork butt time!! With pics!!
  17. ceasarasmokus

    BREAKING IN THE NEW SMOKER

    Some chicken also
  18. 20161016_095330.jpg

    20161016_095330.jpg

    • ceasarasmokus
    • Media item
    • Comments: 0
    • Album: BREAKING IN THE NEW SMOKER
  19. ceasarasmokus

    BREAKING IN THE NEW SMOKER

    5 to 6 hours from now I will post some pics of the finished product. In the meantime I am jamming to some Five Finger Death Punch and some VOLBEAT. Good times.
  20. ceasarasmokus

    BREAKING IN THE NEW SMOKER

    Covered for longer smoke times. Then the water pan gets a combination of apple orange and pinapple juice. Also two bottles of ZÖN beer. Of couse the chef needs a KC Pils to help the process.
Top Bottom
Back
Clicky