Recent content by Cavemansmoking

Thank you

It would fluctuate.

I did a home blend of brown sugar and other spices. Left wrapped in my fridge for 24 hour. I also spread some peach jam on and placed on my grill for a few minute . Tender and not too sweet ( kind of surprised me)

Hello all! I just wrapped up my trial run for a small, friendly cook off this weekend. First time doing tenderloins and I thi k they tue we out great!

That looks amazing!

My thermopro is on the fritz and my factory installed thermometer isn't reliabl . I have about a 50 to 75 degree difference between the two. How do I gauge this thing?!

About 3-4

The skin had a nice crisp to it. The most was tender. Stayed around 275 to 300. I have a vertical and have found the higher I placed the meat the higher the tem .

The skin on the wings was amazing!

Greetings all!! I tried last year and while the taste was there the skin was not great. As I sit here and listen to the sounds of rolling thunder I get annoyed. How will the rain affect my smoker? Smoking between 275 and 300. Used some old bay and other spice . Smoking with hickory and apple...

Good morning my fellow smokers! It has been a long off season and I finally have gotten my smoker back online! From personal experience make sure you clean it out prior to putting it up for the season. Any way. I had smoked back in December for the first time. Smoked a 8 pound pork butt and...

have noticed that. I am using the thermometer pro t20 I think monitor the IT and ambeint temp

I have noticed that. I am using the thermometer pro t20 I think monitor the IT and ambeint temp