-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Recent content by Cathy in Washington
-
C
Smoked Pork Chops
Thank you!! this looks like the one I was looking for.One more question..do you use light or dark brown sugar? my mouth is watering already. thanks again! Cathy- Cathy in Washington
- Post #5
- Forum: Pork
-
C
Smoked Pork Chops
Years ago I made smoked pork chops out of the Little Chief Smoker book.They were great and just a brine of brown sugar, salt and water..I have the newer book and can't find the same recipe.Can anyone help me? I just need ingredient measurements, time for brining and time needed to smoke. I fry...- Cathy in Washington
- Thread
- Replies: 8
- Forum: Pork
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
