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Recent content by capt7383

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  1. capt7383

    MES electric with pellets

    Looks great!
  2. capt7383

    I'm having a catastrophe right now with my masterbuilt 30!

    I know it's an old post but anyway. Pellets will support flame. Especially if grease drips on them, ask me how I know
  3. capt7383

    MES electric with pellets

    Thanks for the replies. I found an older post about the same thing. The words explosive and fire got my attention. I am going with a mailbox mod and eliminate all doubt. Thanks for the help.
  4. capt7383

    MES electric with pellets

    I just received my message electric smoker 30 inch. The book says never use pellets. Can I? Does anyone use pellets?
  5. capt7383

    Burnt ends virgin

    Hello! My name is Mark, I am 62 yrs old and up till yesterday I was a burnt end virgin. I could never wrap my brain around eating a point. Nasty tough fat ass piece of meat, maybe ok for burgers. So I always smoked the flat. Well with the help of this site I tried to make burnt ends for my...
  6. capt7383

    New thermometer

    Finally got fed up with my Maverick thermometer and the disposable probes. Just received my Thermo pro thermometer. I especially like the lifetime probe replacements.
  7. capt7383

    Smoker recommendation

    The wife and I have to start the bucket list which means travelling this great country in a fifth wheel. Space is at a premium but I still want to smoke. We need a portable smoker on the small side no more family dinners. I saw a master built portable at Lowe's. Any recommendations on it or...
  8. capt7383

    replacement smoker

    just bought an OK joe Horizon offset smoker at Walmart for $119.00 floor model. Cant wait to mod it
  9. capt7383

    The jerky is done

    Saved about half. Ya live ya learn
  10. capt7383

    The jerky is done

    I am correct in my assumption that you place your meat in the smoker then set the smoker on fire right?
  11. capt7383

    Well I think the jerky is done

    Time for a new smoker
  12. The jerky is done

    The jerky is done

    • capt7383
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  13. capt7383

    The jerky is done

    Time for a new smoker
  14. IMG_0638.JPG

    IMG_0638.JPG

    • capt7383
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    • Album: The jerky is done
  15. capt7383

    Cooking gime for inside round

    Gonna be smoking a 23 lb inside round at a campgroound tomorrow allI have is an el cheapo brinkman. I planon 250 to 275 degrees. I would like to rest it in a cooler fof at least one hour. How long do you think the cook time will be Sent from my VS986 using Tapatalk
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