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Recent content by Capt greg
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Hello from Captgreg I myself was a butcher at one time and used to drive my wife crazy when we went in meat departments, I would walk the meat case and pick out every thing that was wrong or bad. When we opened a new store Publix would send there market manager to see my meat case. I am in Fl...
Hey there is a lot of places to check on a grinder,I bought mine from web restaurant they have a good selection and they put scratch and dents at a great price.Depends on what you want to do,the Kitchen aid is good choice for smaller amounts.
Hey I know this sounds funny but when I was young many ok a lot of years ago the proper way to do a wet cure was to take a potato and I can’t remember what make or model and add salt till it floats in water, we had a wooden barrel in our cooler that we done corned beef and spare ribs any meat...