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Recent content by capt dan

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  1. IMG_1282.JPG

    IMG_1282.JPG

    • capt dan
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    • Album: Capt. Dan Meat Pics
  2. Capt. Dan Meat Pics

    Capt. Dan Meat Pics

    Pictures of Meat
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  3. Fattie_1.JPG

    Fattie_1.JPG

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    • Album: Capt. Dan Meat Pics
  4. IMG_1263.JPG

    IMG_1263.JPG

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    • Album: Capt. Dan Meat Pics
  5. IMG_1259.JPG

    IMG_1259.JPG

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    • Album: Capt. Dan Meat Pics
  6. capt dan

    Rust removal for smokers

    Bingo. Just wire brush the loose rust off and spray it down with non stick spray. Been doing that on the lang about every month, works great!
  7. capt dan

    Lang firebox

    I have my grate up 2 " of the bottom of the box.
  8. capt dan

    Little Chief ---feedback please

    Pass!
  9. capt dan

    Yo smoker folks! (babyback ribs)

    I wouldn't go by that therm that is on the lid as for your cooking temp. Those things are not very accurate and they are way above the meat.
  10. capt dan

    Couple of Chicken Wings for 2nd smoke ever.(Qview)

    Nice job, perfect pics. I bet they were gone in no time!
  11. capt dan

    Competition questions

    Cut them in single rib pieces. 1 rib per judge. You can put extras in the box if you like.
  12. capt dan

    Any bbq competitions?

    Look here, you'll find many. http://www.kcbs.us/events.php
  13. capt dan

    Calling all Michigan cookers

    Welcome back to Michigan. Most folks are leaving hehehe. Send me a PM when ya get moved back in and settled. We'll have to have ya over to sample some Q and chat for a bit.. Yes folks the deadline for entry is just a few days away, we still have room for a couple more teams. It is a very...
  14. capt dan

    Lang 60 Deleuxe

    I agree. I can move it alone if it is on concrete or hard dirt. Grass can be a little tougher.Thats what I have a 19 and 21 yr old for!
  15. capt dan

    Looking for a canopy

    If you have a sam's club, they have them ( EZ-UP brand) for $200.
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