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Welcome back to Michigan. Most folks are leaving hehehe.
Send me a PM when ya get moved back in and settled. We'll have to have ya over to sample some Q and chat for a bit..
Yes folks the deadline for entry is just a few days away, we still have room for a couple more teams. It is a very...
Nice rig shorts! Make sure you lock-it up and keep it safe. There are allot of desperate people coming out of the woodwork.
I remember a yr or two ago when you had a lil contest/ gig with your local watering hole or VFW or something or other.
Looks like you have gotten the bug pretty much...
Looks pretty Buzz! I agree. 192-195 is about right for me, but more important, slide that therm into the meat and make sure there is no resistance. If it slides in smooth and easy, its perfect!
They look mighty nice . I would call them trimmed spares, not quite st. louies. Not yankin yer chain, just mentioning it. Louies are seperated from the lil riblets or cartiledge on the end of your sliced ribs. Most of the folks I know, like em just like you did those as opposed to louies...