Recent content by camox413

I just got back from the lake and I had about 4 stock sized rainbow trout swallow the hook so instead of them going to waste, I figured maybe I can smoke them. Can someone give me some advice? I need to get them cleaned pretty quick here.

Turned out really good! Here's a few quick pictures that I snapped before we ate.

Thanks for the information guys. Sounds like it should be a pretty easy smoke. Al, that looks wonderful! I might even fix up a similar side.

Hey guys, I've never tried these before but they were buy one get one free and nearly 5 lbs each so I thought what the hell, I'm sure they'll taste good smoked. I've applied a different rub on each one and put them back in the fridge to sit overnight. Can anyone give me any tips on smoking...

I have been using my Traeger for a few months now and it's grown on me. It always produces good food and is very convenient because I don't have to sit outside and tend to a fire pit all day. I wasn't impressed at first because I wasn't getting as much smoke flavor as I was getting by cooking...

Thanks guys! I noticed that some of the outside edges got crispy and the thickest end of the beef, right at the end, was really hard to chew but the family loved it and so did I. Next time I'll for sure soak it for a few hours first... it was very salty.

Finished product! Everyone enjoyed it but some of the edges were pretty crispy.

Just decided to pull it and let it rest for 30 minutes before we eat. Final temperature was right around 190 degrees at most places and smoked for right at 5 hours.