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Good lord never
Finished my post ....im embarassed haha.
The Jambalaya came out quite nice....hitting the Hay now but ill upload tmw. (Not that anyone is on the edge of their seat) ha. Fyi, smoked a rack of baby backs until it hit 186 internal....something came up so , sous viding them at 150...
Ok fellas getting there. IMG_4446 by CajunChris posted Jul 2, 2018 at 3:14 PM
started with the beer can chicken on the egg!(actually ginger ale can, filled with worchestshire sauce, garlic, fresno chilis and Dijon mustard).
Added some homemade tasso.
IMG_4449 by CajunChris posted Jul 2, 2018...
Havent posted in awhile my smoking friends! I will be updating this post but got home made Tasso, Andouille and doing a beer can chicken to shred for some amazing grub. Instacart is now arriving with my chicken... check back for further updates! good to be back on here!
50B31FCD-D1C0-47CF-8596-1E38CED37E71 by CajunChris posted Jun 16, 2018 at 8:25 AM
F47B9823-2FAC-402A-8F55-7A4CD0B3D384 by CajunChris posted Jun 16, 2018 at 8:25 AM
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