Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hey folks. I want to thank you all again for the help on this thread. I know I promised pics and did'nt deliver. However I was made a member of the Okinawa Grill Masters before I departed in April. Here is a link to my album. Be sure to like the page if you want...
Sorry for the late reply. Have been out processing and enjoying my last few weeks on Okinawa before we head back to Texas. The food turned out AWESOME! I got worried at first because out of the 25 only 15 people showed up. Thought I had too much food. Within the first 10 minutes all the...
Thanks for all the help folks and the recipes. Pork is prepped and in the fridge. Gotta start it at 1600 tomorrow evening. This is gonna be a marathon run.
I have done pulled pork for my shop before. This is my last time I will be cooking for them since I am retiring from the USAF after 22 years. I need a recipe for a not good but GREAT rub and finishing sauce. I'm going for a Carolina style pulled pork. I have a 8 and a half pound picnic ready...
I received mine last Christmas from my parents in the states. It started out good but not as good as I wanted. Since I live in okinawa I had to get a transformer for the unit since the voltage over here never got the temps where I wanted them. Second problem I have run into was the smoke...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.