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  1. c2usaf2004

    Help. Making pulled pork for 25 folks

    Hey folks.  I want to thank you all again for the help on this thread.  I know I promised pics and did'nt deliver.  However I was made a member of the Okinawa Grill Masters before I departed in April.  Here is a link to my album.  Be sure to like the page if you want...
  2. c2usaf2004

    Help. Making pulled pork for 25 folks

    Sorry for the late reply.  Have been out processing and enjoying my last few weeks on Okinawa before we head back to Texas.  The food turned out AWESOME!  I got worried at first because out of the 25 only 15 people showed up.  Thought I had too much food.  Within the first 10 minutes all the...
  3. c2usaf2004

    Help. Making pulled pork for 25 folks

    Tons of food. 10lb brisket, 4 rack of ribs and 8lbs of pulled pork. Rest of the shop is bringing sides.
  4. c2usaf2004

    Help. Making pulled pork for 25 folks

    Thanks for all the help folks and the recipes.  Pork is prepped and in the fridge.  Gotta start it at 1600 tomorrow evening.  This is gonna be a marathon run.
  5. c2usaf2004

    Help. Making pulled pork for 25 folks

    Wow, just had a total brain fart here.  Totoal cook time for a almost 9lb shoulder on 225 is what again?  I cant find my notes anywhere.
  6. c2usaf2004

    Help. Making pulled pork for 25 folks

    Im good on meat. I am also doing 4 racks of ribs and a brisket.
  7. c2usaf2004

    Help. Making pulled pork for 25 folks

    I have done pulled pork for my shop before.  This is my last time I will be cooking for them since I am retiring from the USAF after 22 years.  I need a recipe for a not good but GREAT rub and finishing sauce.  I'm going for a Carolina style pulled pork.  I have a 8 and a half pound picnic ready...
  8. c2usaf2004

    How Many Mes Owners Here?

    I received mine last Christmas from my parents in the states.  It started out good but not as good as I wanted.  Since I live in okinawa I had to get a transformer for the unit since the voltage over here never got the temps where I wanted them.  Second problem I have run into was the smoke...
  9. c2usaf2004

    MES 30" Heatloss/door issues.

    I was asked to provide pictures so here they are. 
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  15. c2usaf2004

    MES 30" Heatloss/door issues.

    I missed your last question dave.  The unit doesnt have a vent.  There is a small hole in the top back panel and a small hole over the grease trap.
  16. c2usaf2004

    MES 30" Heatloss/door issues.

    Delta, Everything over here in Japan is SMALL...lol.  Appliance stores dont even carry full size ovens.  Everything I get to fix this will have to be ordered online.  Just looking for some suggestions.
  17. c2usaf2004

    MES 30" Heatloss/door issues.

    Dave,  I can almost see into the box.  Ill have to measure it when I get home but I know a dollar bill will easily slide in an out of the gap.  Its only at the top of the door.  Also there is no gasket on this model.  Its metal on metal.  Im losing enough heat and smoke that the paint is...
  18. c2usaf2004

    MES 30" Heatloss/door issues.

    Thats my concern too.  I was looking for specifics on how they mounted the gasket, and suggestions on what they used.  I have looked around the forum but all I found was mods for the 40" propane model.
  19. c2usaf2004

    Greetings from Okinawa! Far East Noob.

    Kadena is awesome.  I am going to hate to leave it.  All total in my career I have been here 10 years.  There is a huge BBQ culture here among service members and expats.  I really will hate to leave it.
  20. c2usaf2004

    MES 30" Heatloss/door issues.

    Yes, it tends to be a pain to get parts or send stuff back for repair.  I was just curious if the rope gasket would work.  Not sure where on the door I would need to stick it.
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