Recent content by burn-it
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First Time - Pork Loin, Mesquite Smoked
Almost forgot - pulled when internal temp was 150. Nice and juicy! -
First Time - Pork Loin, Mesquite Smoked
It's been a while since I have been on. Still lovin' my WSM 22.5. Loaded it up with Trader Joe's Natural Charcoal and Mesquite Lump. Dropped a paraffin wax starter cube in the middle, lit 'er up and put a few coals on the small fire. In 15 minutes, or so, the fire was out and several of the... -
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- Album: 04-28-2013 Mesqite Smoked Pork Loin
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- Album: 04-28-2013 Mesqite Smoked Pork Loin
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- Album: 04-28-2013 Mesqite Smoked Pork Loin
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- Album: 04-28-2013 Mesqite Smoked Pork Loin
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- Album: 04-28-2013 Mesqite Smoked Pork Loin
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- Album: 04-28-2013 Mesqite Smoked Pork Loin
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- Album: 04-28-2013 Mesqite Smoked Pork Loin
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- Album: 04-28-2013 Mesqite Smoked Pork Loin
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First-Time Brisket w/QView
Wrapped it in foil and a towel and put it in a cooler for about 2 hours. -
First-Time Brisket w/QView
Holy Smoke! The WSM is still kickin at 225!! How long will it go? I just might have to go to bed before it ends. -
First-Time Brisket w/QView
I believe so. The package did not specify but it was only 5 lbs. But is sure looked good on the plate!!
