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  1. burn-it

    First Time - Pork Loin, Mesquite Smoked

    Almost forgot - pulled when internal temp was 150.  Nice and juicy!
  2. burn-it

    First Time - Pork Loin, Mesquite Smoked

    It's been a while since I have been on.  Still lovin' my WSM 22.5. Loaded it up with Trader Joe's Natural Charcoal and Mesquite Lump. Dropped a paraffin wax starter cube in the middle, lit 'er up and put a few coals on the small fire. In 15 minutes, or so, the fire was out and several of the...
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    • Album: 04-28-2013 Mesqite Smoked Pork Loin
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    • Album: 04-28-2013 Mesqite Smoked Pork Loin
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    • Album: 04-28-2013 Mesqite Smoked Pork Loin
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    • Album: 04-28-2013 Mesqite Smoked Pork Loin
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    • Album: 04-28-2013 Mesqite Smoked Pork Loin
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    • Album: 04-28-2013 Mesqite Smoked Pork Loin
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    • Album: 04-28-2013 Mesqite Smoked Pork Loin
  11. 04-28-2013 Mesqite Smoked Pork Loin

    04-28-2013 Mesqite Smoked Pork Loin

    First pork loin
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  12. burn-it

    First-Time Brisket w/QView

    Wrapped it in foil and a towel and put it in a cooler for about 2 hours.  
  13. burn-it

    First-Time Brisket w/QView

    Holy Smoke!  The WSM is still kickin at 225!!  How long will it go?  I just might have to go to bed before it ends.
  14. burn-it

    First-Time Brisket w/QView

    I believe so.  The package did not specify but it was only 5 lbs. But is sure looked good on the plate!!
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    • Album: First Brisket with QView
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  19. burn-it

    First-Time Brisket w/QView

    My first attempt at a brisket.  5 pounder took about 6 hours.  A little over done and dry.  But the flavor was on the money.  Next time, I will pull at 170 instead of 185 for slicing. Here is a link the the SMF Album:  First Time Brisket Album Here is the money shot!  Sorry Bear!  I'm not a...
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