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The cure I use is obviously different than the cure #1 that you get in the US, as the measurement I stated is what is recommended here in Australia. Maybe I should have mentioned that measurements could vary and to follow the directions on the packaging. My apologies
I wouldnt use an oven at all but that is just my opinion. I also use whole muscle meat. Am going to try mincing some beef up soon though and see what that is like. I always use "Cure" unless Im making Biltong. "Cure" usage rates vary, so make sure you follow directions on the packaging, or, do...
Cheers mate.Far from chilly here. Was 105 F here today and was 115 a few days ago. Bit of rain coming through right now though. Quite humid as there is a Cyclone over the west and it is pushing the cloud and rain SE down to where I am in South Australia. Love summer in Straya!!
How are ya mate. Nothing wrong with roo if its cooked right. I prefer mine medium to well done. No blood for me. I also make roo jerky and it is beautiful. I go through Perth every 4 weeks on the way to work. I love it there. Barra is nice too although we dont have them here in South Australia...
I'm interested to know how much Beef Jerky (Whole Muscle) costs in your town/Country?
I'm in South Australia and it is on average, $5 - $6 for 25 grams. I charge $10 for 75 grams. I have 13 flavours at the moment but am trialing more at home to see what works.
Hi. Im Budgie from Australia. (Straya) That's how we pronounce it.lol. I thought I would join up here and get a few tips from you smokin experts. You guys are the best at it and I would love to learn some tips and tricks. Ive been making jerky for about 8 years now and have 13 flavours at the...
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